Cooking at home is a great way to save money and eat healthy. But it can also be expensive and energy-intensive. Here are seven ways to save energy in your kitchen.
1. Use energy-efficient appliances:
Look for the ENERGY STAR label when shopping for new kitchen appliances. ENERGY STAR certified appliances are up to 50% more efficient than conventional models.
2. Don’t leave the fridge door open:
Every time you open your fridge door, cold air escapes and warm air enters. This causes your fridge to use more energy to maintain the ideal temperature. So, be sure to close the door as soon as you’re done grabbing what you need.
3. Use microwaves:
Microwaves consume less energy than conventional ovens.So, when you can, cook or reheat food in the microwave instead of using the stove or oven.
4. Defrost food before cooking:
When you defrost food in the microwave or allow it to thaw on the counter, you’re using less energy than if you were to cook it frozen.
5. Use smaller appliances:
Smaller appliances, such as toaster ovens and crock-pots, use less energy than larger ones, such as ovens and stoves.So, use them whenever you can.
6. Don’t preheat:
Unless a recipe specifically calls for it, there’s no need to preheat your oven before cooking.
7. Keep your kitchen clean.
A clean kitchen is a more efficient kitchen. When your appliances are free of dirt and grime, they can run more smoothly and use less energy. Plus, a tidy kitchen just feels better to cook in.
We hope these tips have given you some ideas to get started. Every little bit helps when it comes to conserving energy and saving money on your utility bills! Do you have any favorite tips for saving energy in the kitchen that we didn’t mention here? Share them with us in the comments below.